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COLOMBIA | CM PINK BOURBON (10 oz)

COLOMBIA | CM PINK BOURBON (10 oz)

Regular price €21,95 EUR
Regular price Sale price €21,95 EUR
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REGION : QUINDIO

COUNTRY: COLOMBIA

FARM: EL OCASO

ELEVATION: 1850 MASL

PROCESS: CARBONIC MACERATION NATURAL

VARIETAL: PINK BOURBON

Carbonic Maceration is a processing technique used in winemaking to create bright and fruity wines. When applied to coffee, similar results can be achieved. This coffee underwent a 120 hour Carbonic Maceration followed by natural sun drying for 25 days. Expect a balanced, refreshing, and sweet coffee with taste notes of Starfruit, Peach, and Pomelo.


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