COLOMBIA | CM PINK BOURBON (10 oz)

Carbonic Maceration is a processing technique used in winemaking to create bright and fruity wines. When applied to coffee, similar results can be achieved. This coffee underwent a 120 hour Carbonic Maceration followed by natural sun drying for 25 days. Expect a balanced, refreshing, and sweet coffee with taste notes of Starfruit, Peach, and Pomelo.