In a world where ultra-processing and the use of harmful insecticides and artificial preservatives has become customary, Delagua is working to make a difference. With focus on the protection of water and biodiversity, Delagua is saving around 4.8 million liters of water per year compared to traditional coffee processing methods.
Delagua has adopted the Neighbors & Crops relationship coffee model from LA PALMA & EL TUCÁN, challenging the status quo and positively impacting traditional coffee farmers at La Sierra Nevada. By partnering with local farmers, Delagua can produce high quality coffees while conserving water and keeping the local ecosystem contamination free.
