The famous Finca Himalaya has been growing coffee since 1875 and is considered to be the first specialty coffee farm in El Salvador. Producer Mauricio Salaverría is also the pioneer for the Project Origin Supernatural (Supersonic) process.
The Supernatural process takes the traditional natural processing methods and uses a combination of techniques that vary the fermentation and drying time in order to explore a bolder cup profile. Supernaturals tend to be sweet, adventurous, and flavorful. This coffee shows all of those qualities, with rich brews and taste notes of Cacao, Marmalade and Cherry.
