Gesha Clouds is back for the 2nd year in a row! This Washed process lot is giving us absolutely stellar brews, showing bright and clean characteristics while maintaining all the flavor intensity we loved in last years Natural process lot.
With almost 25% of his farm consisting of the Gesha varietal, Milton Monroy is no stranger to getting the best out of this highly sought after varietal. He has also been a finalist in the Colombia COE with his Gesha coffees. Milton calls this lot "Gesha Clouds", both for being grown at the highest elevation among the clouds at his farm and for the cup result "touching the sky".
